Meet Jibo, the smart personal assistant, cameraman, video portal and educator. Created from the brains at MIT this might be the most human robot yet, and it’s coming to your home soon.
A radical new bottle design from the MIT university team will help you get the last dollop of ketchup, mayo, mustard, or any other condiment with ease. The team came up with LiquiGlide, a ‘super-slippery’ coating which makes the insides of the bottle so frictionless that the sludgy goo inside just slides out like water.
The results are astonishing – and any burger and chips fan out there should prepare to be amazed.
The secret ingredient to the liquid coating is a heavily-guarded secret, but the team promise it is non-toxic and will be FDA approved.
Can it be recycled? No word on that yet.
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Posted in Art and Design, New Products & Gadgets
Tagged Bottle, Condiment, Ketchup, LiquiGlide, Massachusetts Institute of Technology, MIT, new condiment lubricant
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